What makes you different from other allergen-free bakeries?

We bake everything in a dedicated allergen free facility using allergen-free products to ensure there is no risk of cross contamination with egg, dairy, peanut, tree-nut or seeds, fish or shellfish. Few bakeries have dedicated allergen free facilities, there is often  a risk of cross-contamination.

Everything we make is delicious and made to order. YUM!


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